Pineapple Salad With Sorbet

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (55.5 g)
  • Calories 57
  • Total Fat - 0.7 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 1.8 mg
  • Sodium - 42.5 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 11 g
  • Protein - 1.1 g
  • Calcium - 33.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0 mg

Step 1

Place pineapple, icing sugar and mint in a medium bowl and stir until well combined.

Step 2

Serve immediately with sorbet.

Step 3

TIP - try using rockmelon or honeydew, for a change. If you are short on time, use canned or pre-cut pineapple.

Tips & Variations


No special items needed.

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