Pineapple Salad With Sorbet
Recipe: #31277
January 15, 2019
Categories: Desserts, Snacks, Pineapple, 5 Ingredients Or Less, One-Pot Meal, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"From our Saturday newspaper The Weekend West. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (55.5 g)
- Calories 57
- Total Fat - 0.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.8 mg
- Sodium - 42.5 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 0.6 g
- Sugars - 11 g
- Protein - 1.1 g
- Calcium - 33.7 mg
- Iron - 0.1 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place pineapple, icing sugar and mint in a medium bowl and stir until well combined.
Step 2
Serve immediately with sorbet.
Step 3
TIP - try using rockmelon or honeydew, for a change. If you are short on time, use canned or pre-cut pineapple.
Tips
No special items needed.
0 Reviews
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