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Pineapple Salad With Sorbet

Here's how you make Pineapple Salad With Sorbet
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 medium pineapple (1.7kg), peeled, chopped
  • 2 tablespoons icing sugar mixture
  • 2 tablespoons shredded fresh mint
  • Mixed berry sorbet, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place pineapple, icing sugar and mint in a medium bowl and stir until well combined.

  • Step 2: Serve immediately with sorbet.

  • Step 3: TIP - try using rockmelon or honeydew, for a change. If you are short on time, use canned or pre-cut pineapple.

We hope you enjoy this recipe!

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