Pineapple Salad With Sorbet
Created by ImPat on January 15, 2019
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #31277
Ingredients
- 1 medium pineapple (1.7kg), peeled, chopped
- 2 tablespoons icing sugar mixture
- 2 tablespoons shredded fresh mint
- Mixed berry sorbet, to serve
How to Make
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Step 1: Place pineapple, icing sugar and mint in a medium bowl and stir until well combined.
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Step 2: Serve immediately with sorbet.
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Step 3: TIP - try using rockmelon or honeydew, for a change. If you are short on time, use canned or pre-cut pineapple.
Nutritional Facts
- Serving Size: 1 (55.5 g)
- Calories 57
- Total Fat - 0.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.8 mg
- Sodium - 42.5 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 0.6 g
- Sugars - 11 g
- Protein - 1.1 g
- Calcium - 33.7 mg
- Iron - 0.1 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg