Pineapple-Pear Crisp
Created by Mikekey on November 8, 2013
- Servings: 10
- Prep Time: 25m
- Cook Time: 25m
- Recipe #11067
Ingredients
- 5 medium pears, ripe
- 1/4 teaspoon ground cinnamon
- 1 1/4 cups fresh pineapple, chopped
- 2/3 cup rolled oats
- 1/4 cup hazelnuts, chopped ( or pecans)
- 2 tablespoons brown sugar, firmly packed
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
How to Make
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Step 1: Preheat oven to 375°F. Coat a 2-quart rectangular baking dish with nonstick cooking spray.
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Step 2: If desired, peel pears. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in prepared baking dish. Sprinkle with cinnamon and top with pineapple.
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Step 3: In a medium bowl, combine remaining ingredients until well mixed. Sprinkle this mixture evenly over fruit.
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Step 4: Bake for 25-30 minutes, or until pears are tender.
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Step 5: Serve warm.
Nutritional Facts
- Serving Size: 1 (100.6 g)
- Calories 108.3
- Total Fat - 4.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 6.1 mg
- Sodium - 12 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 2.5 g
- Sugars - 4.4 g
- Protein - 3.4 g
- Calcium - 28.2 mg
- Iron - 1.2 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.1 mg