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Pineapple-Pear Crisp

Here's how you make Pineapple-Pear Crisp
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  • Servings: 10
  • Prep: 25m
  • Cook: 25m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 5 medium pears, ripe
  • 1/4 teaspoon ground cinnamon
  • 1 1/4 cups fresh pineapple, chopped
  • 2/3 cup rolled oats
  • 1/4 cup hazelnuts, chopped ( or pecans)
  • 2 tablespoons brown sugar, firmly packed
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F. Coat a 2-quart rectangular baking dish with nonstick cooking spray.

  • Step 2: If desired, peel pears. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in prepared baking dish. Sprinkle with cinnamon and top with pineapple.

  • Step 3: In a medium bowl, combine remaining ingredients until well mixed. Sprinkle this mixture evenly over fruit.

  • Step 4: Bake for 25-30 minutes, or until pears are tender.

  • Step 5: Serve warm.

We hope you enjoy this recipe!

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