Pineapple Frosted Pound Cake.......soooo easy

Prep Time
Cook Time
Ready In

Recipe: #4044

January 13, 2012

Categories: Fruit, Pineapple

"This is easy to make and so good. You don't even have to drain the pineapple. You buy the pound cake and make the frosting which is also easy. I never frost the cake but put dollops of the tasty stuff on each slice, but you can layer it and frost between the layers. You just get more frosting the way I like it. This frosting is also good on a yellow sheet cake."

Original recipe yields 4-5 servings


  • Serving Size: 1 (334.6 g)
  • Calories 851.8
  • Total Fat - 28.2 g
  • Saturated Fat - 23.5 g
  • Cholesterol - 16.7 mg
  • Sodium - 538.2 mg
  • Total Carbohydrate - 137.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 100.9 g
  • Protein - 11.6 g
  • Calcium - 281.5 mg
  • Iron - 2.8 mg
  • Vitamin C - 30.1 mg
  • Thiamin - 0.2 mg

Step 1

In a mixing bowl put the whole can of pineapple, juice and all, and stir in the pudding; make sure it is blended well.

Step 2

Stir in the whipped topping and let stand for 5 minutes.

Step 3

Now you are ready to either slice the layers and frost or refrigerate the frosting until you want to put dollops on your cake. Either way is good.

Tips & Variations

No special items needed.

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I made my Italian Ricotta Cake and used this Pineapple Topping to cover half the cake. It was simply delicious and my family loved it as part of our Back Yard Luau. Thank you so much Courtney for this yummy topping recipe. We will enjoy it many more times on my cakes! Linda

(14 Sep 2020)