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Pineapple Frosted Pound Cake.......soooo easy

Here's how you make Pineapple Frosted Pound Cake.......soooo easy
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  • Servings: 4-5
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4-5 people.

Ingredients

The ingredients are:
  • 1 (16-ounce) package butter pound cake
  • 1 (20-ounce) can crushed pineapple in juice (undrained)
  • 1 (8-ounce) carton frozen whipped topping (thawed)
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixing bowl put the whole can of pineapple, juice and all, and stir in the pudding; make sure it is blended well.

  • Step 2: Stir in the whipped topping and let stand for 5 minutes.

  • Step 3: Now you are ready to either slice the layers and frost or refrigerate the frosting until you want to put dollops on your cake. Either way is good.

We hope you enjoy this recipe!

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