Pineapple Filling for Cakes
Recipe: #7597
November 03, 2012
Categories: Pineapple, Fat Free, Heart Healthy, Low Fat Low Sodium, No Eggs, Vegetarian, Canned Fruit, more
"This makes a wonderful filling for rolled cakes or layer cakes"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (231.7 g)
- Calories 737.5
- Total Fat - 27.4 g
- Saturated Fat - 6.6 g
- Cholesterol - 49.9 mg
- Sodium - 745.3 mg
- Total Carbohydrate - 118 g
- Dietary Fiber - 1.9 g
- Sugars - 0.2 g
- Protein - 8 g
- Calcium - 306.9 mg
- Iron - 3.4 mg
- Vitamin C - 4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Drain pineapple, reserving liquid. Add enough water to liquid to equal 1 1/4 cups.
Step 2
In large saucepan, combine pineapple syrup, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Stir pineapple into cooled mixture.
Tips
No special items needed.
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