Pineapple Filling for Cakes
Created by Luvs2Bake on November 3, 2012
- Servings: 2
- Prep Time: 5m
- Cook Time: 3m
- Recipe #7597
Ingredients
- 1 (16 ounce) can crushed pineapple (in syrup)
- Water
- 1/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon lemon juice
How to Make
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Step 1: Drain pineapple, reserving liquid. Add enough water to liquid to equal 1 1/4 cups.
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Step 2: In large saucepan, combine pineapple syrup, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Stir pineapple into cooled mixture.