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Pineapple Filling for Cakes

Here's how you make Pineapple Filling for Cakes
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  • Servings: 2
  • Prep: 5m
  • Cook: 3m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 (16 ounce) can crushed pineapple (in syrup)
  • Water
  • 1/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain pineapple, reserving liquid. Add enough water to liquid to equal 1 1/4 cups.

  • Step 2: In large saucepan, combine pineapple syrup, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Stir pineapple into cooled mixture.

We hope you enjoy this recipe!

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