Pineapple Daiquiri
Recipe: #9461
May 06, 2013
Categories: Beverages, Cocktails, Pineapple, Carribbean, Mexican, Spanish, Game/Sports Day New Years, Frozen Drinks, Spring, more
"Great for the summertime and warm weather!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (417.4 g)
- Calories 193.4
- Total Fat - 1.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 3 mg
- Sodium - 423.9 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 5.8 g
- Sugars - 29.9 g
- Protein - 5.4 g
- Calcium - 151.9 mg
- Iron - 3.4 mg
- Vitamin C - 58.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Puree in blender.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the pineapple chunks, opt for fresh pineapple that is ripe and sweet.
- For the light rum, choose a brand that is smooth and not too sweet.
- Substitute tequila for the light rum for a more robust flavor. The benefit of this substitution is that it will provide a stronger, more complex flavor profile that will be more enjoyable for those who prefer a stronger drink.
- Substitute agave nectar for the sugar for a healthier option. The benefit of this substitution is that it will provide a natural sweetness without the added sugar, making it a healthier option for those who are watching their sugar intake.
Strawberry Daiquiri Replace the pineapple chunks with 1/3 to 1/2 cup of fresh or frozen strawberries, and replace the pineapple juice with 1 ounce of strawberry juice.
Mango Daiquiri Replace the pineapple chunks with 1/3 to 1/2 cup of fresh or frozen mango, and replace the pineapple juice with 1 ounce of mango juice.
Grilled Jerk Chicken: Grilled Jerk Chicken is a great dish to serve with a Pineapple Daiquiri because the spicy flavors of the chicken perfectly complement the sweet and tart flavors of the daiquiri. Plus, the grilled chicken is a great way to add a protein-packed side dish to the meal.
Coconut Rice: Coconut Rice is the perfect accompaniment to Grilled Jerk Chicken and a Pineapple Daiquiri. The creamy coconut flavor of the rice adds a delicious contrast to the spicy chicken, and its sweetness helps to balance out the tartness of the daiquiri. Plus, it's a great way to add a carb-filled side dish to the meal.
FAQ
Q: How much pineapple should I use?
A: You can use between 1/3 to 1/2 cup of pineapple chunks, frozen or chilled.
Q: How long do I need to cook pineapple?
A: It depends on the form of pineapple you are using. If you are using fresh pineapple, it should be cooked for around 5 minutes. If you are using canned pineapple, it should be cooked for around 2 minutes.
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Fun facts:
The daiquiri is believed to have been invented in Cuba in the late 19th century, and is named after the beach near Santiago de Cuba where the drink was first served.
The daiquiri was a favorite of US President John F. Kennedy, who often drank it at the White House. He even requested a special blender to be brought in to make them!