Pineapple Daiquiri
Created by Sue on May 6, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9461
Ingredients
- 2 ounces light rum
- 1/2 ounce triple sec
- 1 ounce lime juice
- 1/2 ounce pineapple juice
- 1 to 2 teaspoons sugar (use amount to your taste)
- 1/3 to 1/2 cup pineapple chunks, frozen or chilled
- 1 cup crushed ice
How to Make
-
Step 1: Puree in blender.
Nutritional Facts
- Serving Size: 1 (417.4 g)
- Calories 193.4
- Total Fat - 1.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 3 mg
- Sodium - 423.9 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 5.8 g
- Sugars - 29.9 g
- Protein - 5.4 g
- Calcium - 151.9 mg
- Iron - 3.4 mg
- Vitamin C - 58.4 mg
- Thiamin - 0.2 mg