Back to Recipe

Pine Nut Almond Zucchini Bread (Gluten Free)

Here's how you make Pine Nut Almond Zucchini Bread (Gluten Free)
Pause Continue Reading
  • Servings: 12
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups rice flour
  • 1/2 cup crispy rice cereal
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 2 large eggs, beaten
  • 3 bananas, mashed
  • 3 zucchini, finely chopped
  • 1 tablespoon almond extract
  • 1/2 ripe avocado, peeled, pitted and chopped
  • 1/4 cup pine nuts
  • 1/4 cup slivered almonds
  • 1/2 cup dried cranberries, chopped
  • 1 tablespoon cocoa powder
  • 1/2 cup olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Spray a bread pan with non-stick cooking spray and set aside.

  • Step 3: Steam zucchini in large pot until soft and tender.

  • Step 4: Meanwhile, combine dry ingredients in a large bowl and make a well in the center.

  • Step 5: Remove zucchini from pot and mash well with a fork.

  • Step 6: Add eggs, bananas, zucchini, avocado and oil to the center and combine them before folding in the rest of the dry ingredients.

  • Step 7: Mix well to combine; stir in pine nuts, almonds, dried cranberries and cocoa powder.

  • Step 8: Transfer batter to prepared pan.

  • Step 9: Bake for 60 minutes or until toothpick inserted into the middle comes out clean.

  • Step 10: Set aside to cool before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.