Pina Colada Cookies
Recipe: #16006
November 19, 2014
Categories: Desserts, Cookies, Shaped, Macadamia Nut, Coconut, Pineapple, Christmas Oven Bake, Vegetarian, Kosher Dairy, more
"The flavors of the tropical drink in a cookie."
Ingredients
Nutritional
- Serving Size: 1 (25.1 g)
- Calories 105.4
- Total Fat - 6.4 g
- Saturated Fat - 3.2 g
- Cholesterol - 14.1 mg
- Sodium - 72.8 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 0.7 g
- Sugars - 6.8 g
- Protein - 1.1 g
- Calcium - 5.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F. Line 2 baking sheets with parchment paper.
Step 2
Mix flour, soda and salt together. Set aside.
Step 3
In a large mixing bowl, beat butter and both sugars with an electric mixer on medium speed until creamy.
Step 4
Reduce speed to low and add egg, vanilla and rum extract, scraping sides of bowl often. Beat on medium for 1 minute,
Step 5
By hand, add the flour mixture and stir until mixed in. Mix in remaining ingredients. Dough will be thick.
Step 6
Shape the dough into 1-inch balls and place on baking sheets 2 1/2 inches apart. Press down tops slightly.
Step 7
Bake one sheet at a time for 10-13 minutes or until lightly browned around the edges. Let cool on sheets for 5 minutes and then transfer to a wire rack to cool completely.
Tips
No special items needed.