Pina Colada Cookies
November 19, 2014
Categories: Desserts, Cookies, Shaped, Macadamia Nut, Coconut, Pineapple, Christmas Oven Bake, Vegetarian, Kosher Dairy, more
"The flavors of the tropical drink in a cookie."
- Serving Size: 1 (25.1 g)
- Calories 105.4
- Total Fat - 6.4 g
- Saturated Fat - 3.2 g
- Cholesterol - 14.1 mg
- Sodium - 72.8 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 0.7 g
- Sugars - 6.8 g
- Protein - 1.1 g
- Calcium - 5.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Preheat oven to 350F. Line 2 baking sheets with parchment paper.
Mix flour, soda and salt together. Set aside.
In a large mixing bowl, beat butter and both sugars with an electric mixer on medium speed until creamy.
Reduce speed to low and add egg, vanilla and rum extract, scraping sides of bowl often. Beat on medium for 1 minute,
By hand, add the flour mixture and stir until mixed in. Mix in remaining ingredients. Dough will be thick.
Shape the dough into 1-inch balls and place on baking sheets 2 1/2 inches apart. Press down tops slightly.
Bake one sheet at a time for 10-13 minutes or until lightly browned around the edges. Let cool on sheets for 5 minutes and then transfer to a wire rack to cool completely.
No special items needed.