Pina Colada Cookies

20m
Prep Time
13m
Cook Time
33m
Ready In


"The flavors of the tropical drink in a cookie."

Original is 32 servings

Nutritional

  • Serving Size: 1 (25.1 g)
  • Calories 105.4
  • Total Fat - 6.4 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 14.1 mg
  • Sodium - 72.8 mg
  • Total Carbohydrate - 11.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 6.8 g
  • Protein - 1.1 g
  • Calcium - 5.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350F. Line 2 baking sheets with parchment paper.

Step 2

Mix flour, soda and salt together. Set aside.

Step 3

In a large mixing bowl, beat butter and both sugars with an electric mixer on medium speed until creamy.

Step 4

Reduce speed to low and add egg, vanilla and rum extract, scraping sides of bowl often. Beat on medium for 1 minute,

Step 5

By hand, add the flour mixture and stir until mixed in. Mix in remaining ingredients. Dough will be thick.

Step 6

Shape the dough into 1-inch balls and place on baking sheets 2 1/2 inches apart. Press down tops slightly.

Step 7

Bake one sheet at a time for 10-13 minutes or until lightly browned around the edges. Let cool on sheets for 5 minutes and then transfer to a wire rack to cool completely.

Tips


No special items needed.

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