Pina Colada Cookies
Created by Mikekey on November 19, 2014
- Servings: 32
- Prep Time: 20m
- Cook Time: 13m
- Recipe #16006
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 teaspoon rum extract
- 1 1/3 cup sweetened coconut flakes
- 2/3 cup macadamia nuts (unsalted, toasted and chopped)
- 1/2 dried pineapple (diced)
- 1/2 cup white chocolate chips
How to Make
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Step 1: Preheat oven to 350F. Line 2 baking sheets with parchment paper.
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Step 2: Mix flour, soda and salt together. Set aside.
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Step 3: In a large mixing bowl, beat butter and both sugars with an electric mixer on medium speed until creamy.
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Step 4: Reduce speed to low and add egg, vanilla and rum extract, scraping sides of bowl often. Beat on medium for 1 minute,
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Step 5: By hand, add the flour mixture and stir until mixed in. Mix in remaining ingredients. Dough will be thick.
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Step 6: Shape the dough into 1-inch balls and place on baking sheets 2 1/2 inches apart. Press down tops slightly.
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Step 7: Bake one sheet at a time for 10-13 minutes or until lightly browned around the edges. Let cool on sheets for 5 minutes and then transfer to a wire rack to cool completely.
Nutritional Facts
- Serving Size: 1 (25.1 g)
- Calories 105.4
- Total Fat - 6.4 g
- Saturated Fat - 3.2 g
- Cholesterol - 14.1 mg
- Sodium - 72.8 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 0.7 g
- Sugars - 6.8 g
- Protein - 1.1 g
- Calcium - 5.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg