Pimento Potato Salad
Recipe: #41898
November 20, 2023
"The potato salad was pretty yellow, add more mustard if you like. Southerners like mustard. lol You Yankees, not so much from the comments I've gotten, you do you. lol"
Original is 8 servings
Ingredients
-
-
-
- Garnish
-
Nutritional
- Serving Size: 1 (201.2 g)
- Calories 153.7
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.8 mg
- Sodium - 344.6 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 4.3 g
- Sugars - 4.8 g
- Protein - 3.2 g
- Calcium - 23.1 mg
- Iron - 1.1 mg
- Vitamin C - 21.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook potatoes until just fork-tender and drain.
Step 2
Run onion and bell peppers though food processor until small, drain.
Step 3
And gently add the remaining ingredients to taste.
Step 4
Adding more mayonnaise if needed.
Step 5
Season to taste.
Step 6
Spoon into a serving bowl and sprinkle with paprika.
Tips
No special items needed.
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