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Pimento Potato Salad

Here's how you make Pimento Potato Salad
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  • Servings: 8
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds potatoes, peeled, cubed
  • 1/2 cup green pepper, minced, drained
  • 1/2 cup white onion, minced, drained
  • 2 ounces pimentos, drained (1 jar)
  • 1/2 cup mayonnaise
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 teaspoon prepared yellow mustard
  • Garnish
  • 1/2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook potatoes until just fork-tender and drain.

  • Step 2: Run onion and bell peppers though food processor until small, drain.

  • Step 3: And gently add the remaining ingredients to taste.

  • Step 4: Adding more mayonnaise if needed.

  • Step 5: Season to taste.

  • Step 6: Spoon into a serving bowl and sprinkle with paprika.

We hope you enjoy this recipe!

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