Pimento Potato Salad
Created by dienia b on November 20, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #41898
Ingredients
- 2 1/2 pounds potatoes, peeled, cubed
- 1/2 cup green pepper, minced, drained
- 1/2 cup white onion, minced, drained
- 2 ounces pimentos, drained (1 jar)
- 1/2 cup mayonnaise
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 teaspoon prepared yellow mustard
- Garnish
- 1/2 teaspoon paprika
How to Make
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Step 1: Cook potatoes until just fork-tender and drain.
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Step 2: Run onion and bell peppers though food processor until small, drain.
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Step 3: And gently add the remaining ingredients to taste.
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Step 4: Adding more mayonnaise if needed.
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Step 5: Season to taste.
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Step 6: Spoon into a serving bowl and sprinkle with paprika.
Nutritional Facts
- Serving Size: 1 (201.2 g)
- Calories 153.7
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.8 mg
- Sodium - 344.6 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 4.3 g
- Sugars - 4.8 g
- Protein - 3.2 g
- Calcium - 23.1 mg
- Iron - 1.1 mg
- Vitamin C - 21.8 mg
- Thiamin - 0.1 mg