Pillsbury Carrot Green Bean Rice Pilaf
Recipe: #41509
August 23, 2023
Categories: Side Dishes, Beans, Rice, White Rice, Carrot, Frozen Vegetables, Green Beans, more
"A good side dish. Or you could just use chicken broth and add 1/4 teaspoon garlic powder."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (173.1 g)
- Calories 223.9
- Total Fat - 5 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 245 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 1.8 g
- Sugars - 1.1 g
- Protein - 4.1 g
- Calcium - 32.6 mg
- Iron - 2.4 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In covered sauce pan, heat oil over medium-high heat.
Step 2
Add rice, carrot, salt and lemon-pepper seasoning; cook stirring frequently, until rice is golden brown.
Step 3
Add water and broth.
Step 4
Stir in green beans that you have chopped fine and onions.
Step 5
Heat to boiling.
Step 6
Cover, and turn down to simmer for 20 minutes.
Step 7
Take off heat still covered.
Step 8
Let set 5 minutes.
Step 9
Fluff.
Step 10
Season to taste.
Tips
No special items needed.
0 Reviews
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