Pillsbury Carrot Green Bean Rice Pilaf
Created by dienia b on August 23, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #41509
Ingredients
- 2 tablespoons olive oil
- 12 ounces raw converted long-grain white rice, (1 1/2 cups)
- 1/2 cup carrots, sliced
- 1/2 teaspoon garlic salt
- 1/2 teaspoon lemon pepper seasoning
- 1 cup water
- 14 ounces chicken broth with roasted garlic (1 can)
- 1 1/4 cups frozen cut green beans, thawed
- 2 green onions, sliced
How to Make
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Step 1: In covered sauce pan, heat oil over medium-high heat.
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Step 2: Add rice, carrot, salt and lemon-pepper seasoning; cook stirring frequently, until rice is golden brown.
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Step 3: Add water and broth.
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Step 4: Stir in green beans that you have chopped fine and onions.
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Step 5: Heat to boiling.
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Step 6: Cover, and turn down to simmer for 20 minutes.
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Step 7: Take off heat still covered.
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Step 8: Let set 5 minutes.
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Step 9: Fluff.
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Step 10: Season to taste.
Nutritional Facts
- Serving Size: 1 (173.1 g)
- Calories 223.9
- Total Fat - 5 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 245 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 1.8 g
- Sugars - 1.1 g
- Protein - 4.1 g
- Calcium - 32.6 mg
- Iron - 2.4 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.3 mg