Piggly Wiggly 1920s Corn And Green Olives
"Another corn and green olives dish. They used Folgers paprika. Use margarine if vegan."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (74.6 g)
- Calories 236.4
- Total Fat - 4.3 g
- Saturated Fat - 2 g
- Cholesterol - 10.5 mg
- Sodium - 217.5 mg
- Total Carbohydrate - 45.8 g
- Dietary Fiber - 6.5 g
- Sugars - 0.2 g
- Protein - 5.2 g
- Calcium - 4.5 mg
- Iron - 0.6 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter and bell peppers, cook until softened.
Step 2
Add corn and cook until warm, season to taste with salt and paprika.
Step 3
Add green olives and cook until hot.
Tips
No special items needed.
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