Piggly Wiggly 1920s Corn And Green Olives
Created by dienia b on October 1, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43733
Ingredients
- 2 tablespoons butter
- 1/2 cup green bell pepper, diced
- 16 ounces corn, frozen
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 cup stuffed green olives, sliced
How to Make
-
Step 1: Heat butter and bell peppers, cook until softened.
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Step 2: Add corn and cook until warm, season to taste with salt and paprika.
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Step 3: Add green olives and cook until hot.
Nutritional Facts
- Serving Size: 1 (74.6 g)
- Calories 236.4
- Total Fat - 4.3 g
- Saturated Fat - 2 g
- Cholesterol - 10.5 mg
- Sodium - 217.5 mg
- Total Carbohydrate - 45.8 g
- Dietary Fiber - 6.5 g
- Sugars - 0.2 g
- Protein - 5.2 g
- Calcium - 4.5 mg
- Iron - 0.6 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.1 mg