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Piggly Wiggly 1920s Corn And Green Olives

Here's how you make Piggly Wiggly 1920s Corn And Green Olives
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  • Servings: 8
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1/2 cup green bell pepper, diced
  • 16 ounces corn, frozen
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 cup stuffed green olives, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and bell peppers, cook until softened.

  • Step 2: Add corn and cook until warm, season to taste with salt and paprika.

  • Step 3: Add green olives and cook until hot.

We hope you enjoy this recipe!

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