Pierogies and Kielbasa
Servings
Prep Time
Cook Time
Ready In
Recipe: #7208
November 18, 2011
Categories: Dinner, Lunch, Main Dish, Vegetables, Onions, Potatoes, Eastern European, Easy/Beginner Cooking, Quick Meals, Brunch, Entertaining, Fall/Autumn, Summer, Winter, Oven Bake, Stove Top, Make it from scratch more
"The pierogies may be prepared ahead of time for this recipe. Just make sure you drizzle them with a bit of olive oil so they won’t stick together."
Ingredients
Nutritional
- Serving Size: 1 (289.6 g)
- Calories 435.6
- Total Fat - 35 g
- Saturated Fat - 7.3 g
- Cholesterol - 97 mg
- Sodium - 1369.1 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 4.6 g
- Sugars - 5.2 g
- Protein - 22.5 g
- Calcium - 193.3 mg
- Iron - 1.3 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.1 mg
Step 1
Drizzle some vegetable oil in a skillet and heat.
Step 2
Add kielbasa and onions and cook until both sides of kielbasa are “browned”
Step 3
In an oven proof dish, mix the remaining ingredients together and cook covered in a 375 degree Fahrenheit oven for 30 minutes.
Tips & Variations
No special items needed.
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