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Pierogies and Kielbasa

Here's how you make Pierogies and Kielbasa
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boiled pierogies
  • 1 pound kielbasa, sliced
  • 2 tablespoons grainy mustard
  • 1 tablespoons rice vinegar
  • 1/4 cup butter
  • 1 onion, sliced
  • 1/4 cup parsley, chopped
  • Vegetable oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drizzle some vegetable oil in a skillet and heat.

  • Step 2: Add kielbasa and onions and cook until both sides of kielbasa are “browned”

  • Step 3: In an oven proof dish, mix the remaining ingredients together and cook covered in a 375 degree Fahrenheit oven for 30 minutes.

We hope you enjoy this recipe!

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