Pierogies and Kielbasa
Recipe: #7208
November 18, 2011
"The pierogies may be prepared ahead of time for this recipe. Just make sure you drizzle them with a bit of olive oil so they won’t stick together."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (290.3 g)
- Calories 379.4
- Total Fat - 28.4 g
- Saturated Fat - 11.8 g
- Cholesterol - 125.8 mg
- Sodium - 1468.9 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 4.8 g
- Sugars - 5.3 g
- Protein - 22.9 g
- Calcium - 199.8 mg
- Iron - 1.4 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drizzle some vegetable oil in a skillet and heat.
Step 2
Add kielbasa and onions and cook until both sides of kielbasa are “browned”
Step 3
In an oven proof dish, mix the remaining ingredients together and cook covered in a 375 degree Fahrenheit oven for 30 minutes.
Tips
No special items needed.
3 Reviews
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