Pierogies and Kielbasa

Prep Time
Cook Time
Ready In

"The pierogies may be prepared ahead of time for this recipe. Just make sure you drizzle them with a bit of olive oil so they won’t stick together."

Original recipe yields 4 servings


  • Serving Size: 1 (289.6 g)
  • Calories 435.6
  • Total Fat - 35 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 97 mg
  • Sodium - 1369.1 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 4.6 g
  • Sugars - 5.2 g
  • Protein - 22.5 g
  • Calcium - 193.3 mg
  • Iron - 1.3 mg
  • Vitamin C - 21.4 mg
  • Thiamin - 0.1 mg

Step 1

Drizzle some vegetable oil in a skillet and heat.

Step 2

Add kielbasa and onions and cook until both sides of kielbasa are “browned”

Step 3

In an oven proof dish, mix the remaining ingredients together and cook covered in a 375 degree Fahrenheit oven for 30 minutes.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

have been craving perogies so gave in to my craving and followed this recipe - It is Mmmm good. I used cottage cheese instead of sour cream. Served them with(#11860) zucchini bites. Lovely partners. I am glad that I still have some frozen perogies left . because I will be making these soon again. They may not be good for the waistline but they sure are good in the tummy!!

(16 Mar 2019)


YUM, we really enjoyed this dish, and it was quick and simple to put together. Since we're without a rnage right now, I used the grill to prepare. Made a couple minor changes, substituted olive oil for the butter and used cider vinegar. Made for Photo Forum Shoot Me Please event!

review by:
(27 Apr 2013)