Pierogies and Kielbasa

4
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"The pierogies may be prepared ahead of time for this recipe. Just make sure you drizzle them with a bit of olive oil so they won’t stick together."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (289.6 g)
  • Calories 435.6
  • Total Fat - 35 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 97 mg
  • Sodium - 1369.1 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 4.6 g
  • Sugars - 5.2 g
  • Protein - 22.5 g
  • Calcium - 193.3 mg
  • Iron - 1.3 mg
  • Vitamin C - 21.4 mg
  • Thiamin - 0.1 mg

Step 1

Drizzle some vegetable oil in a skillet and heat.

Step 2

Add kielbasa and onions and cook until both sides of kielbasa are “browned”

Step 3

In an oven proof dish, mix the remaining ingredients together and cook covered in a 375 degree Fahrenheit oven for 30 minutes.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

have been craving perogies so gave in to my craving and followed this recipe - It is Mmmm good. I used cottage cheese instead of sour cream. Served them with(#11860) zucchini bites. Lovely partners. I am glad that I still have some frozen perogies left . because I will be making these soon again. They may not be good for the waistline but they sure are good in the tummy!!

(16 Mar 2019)

Galley_Wench

YUM, we really enjoyed this dish, and it was quick and simple to put together. Since we're without a rnage right now, I used the grill to prepare. Made a couple minor changes, substituted olive oil for the butter and used cider vinegar. Made for Photo Forum Shoot Me Please event!

review by:
(27 Apr 2013)