Pierogi Casserole
Recipe: #347
October 09, 2011
Categories: Comfort Food, Dinner, Lunch, Main Dish, Fruit, Apple, Vegetables, Onions, Eastern European, Easy/Beginner Cooking, Make-Ahead, Dutch Oven, Stove Top more
"Polish comfort food for everyone to enjoy."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (388.8 g)
- Calories 631.8
- Total Fat - 40.6 g
- Saturated Fat - 12.8 g
- Cholesterol - 69.1 mg
- Sodium - 1383.9 mg
- Total Carbohydrate - 45.8 g
- Dietary Fiber - 3.6 g
- Sugars - 7.2 g
- Protein - 21.4 g
- Calcium - 59.4 mg
- Iron - 3.2 mg
- Vitamin C - 21.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In large pot or dutch oven melt butter and add green peppers cooking until tender.
Step 2
To the onion and green pepper mixture add the apples, brown sugar, caraway seeds, potatoes, and sauerkraut and mix well.
Step 3
Lay sausage pieces on top of sauerkraut mixture and cover with lid. Cook for 40 minutes over medium low heat and serve with hard crusty bread.
Tips & Variations
No special items needed.
Related
