Pierogi Casserole

4
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"Polish comfort food for everyone to enjoy."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (388.8 g)
  • Calories 631.8
  • Total Fat - 40.6 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 69.1 mg
  • Sodium - 1383.9 mg
  • Total Carbohydrate - 45.8 g
  • Dietary Fiber - 3.6 g
  • Sugars - 7.2 g
  • Protein - 21.4 g
  • Calcium - 59.4 mg
  • Iron - 3.2 mg
  • Vitamin C - 21.7 mg
  • Thiamin - 0.4 mg

Step 1

In large pot or dutch oven melt butter and add green peppers cooking until tender.

Step 2

To the onion and green pepper mixture add the apples, brown sugar, caraway seeds, potatoes, and sauerkraut and mix well.

Step 3

Lay sausage pieces on top of sauerkraut mixture and cover with lid. Cook for 40 minutes over medium low heat and serve with hard crusty bread.

Tips & Variations


No special items needed.

Related

QueenBea

Made as directed except for using white potatoes instead of red. Turned out a bit dry but tasted very nice. I think I would add a bit of apple juice next time, just to make it juicier. Thanks for sharing. Made for the Recipebook Tag game.

review by:
(11 Feb 2012)