Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 1/4 cup green pepper,s, chopped
- 1 large apple, peeled, cored, and chopped
- 2 tablespoons brown sugar
- 1/2 teaspoon caraway seeds
- 3 red potatoes, cleaned and diced
- 1 1/2 cups sauerkraut, drained and rinsed
- 1-2 pounds smoked sausage, cut in 3 inch pieces
How to Make
-
Step 1: In large pot or dutch oven melt butter and add green peppers cooking until tender.
-
Step 2: To the onion and green pepper mixture add the apples, brown sugar, caraway seeds, potatoes, and sauerkraut and mix well.
-
Step 3: Lay sausage pieces on top of sauerkraut mixture and cover with lid. Cook for 40 minutes over medium low heat and serve with hard crusty bread.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.