Pickled red onions

40m
Prep Time
5m
Cook Time
45m
Ready In

Recipe: #41832

November 05, 2023

Categories: Onions Peppers,



"Makes 2 cups. Will keep refrigerated for up to one month. Recipe source: Pati's Mexican Table."

Original is 10 servings

Nutritional

  • Serving Size: 1 (57.8 g)
  • Calories 36.3
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 117.3 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 5.1 g
  • Protein - 0.6 g
  • Calcium - 16.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 11.7 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a bowl place the bitter orange juice, allspice, salt and pepper and mix to combine. Stir in the red onion and the bay leaves.

Step 2

Char or broil the banana pepper (or whichever chile you choose) under the broiler -- 3-10 minutes.

Step 3

Add pepper to the onion mixture and toss.

Step 4

Let marinate at room temperature for at least 30 minutes or up to 2 hours before serving.

Step 5

***Can be stored in the refrigerator, covered for up to one month.

Tips


No special items needed.

0 Reviews

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