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Pickled red onions

Created by ellie on November 5, 2023

1 cup bitter orange juice (or 1/4 cup of grapefruit juice mixed with orange juice, lime juice and white vinegar)
1/4 teaspoon allspice, ground
1/2 teaspoon coarse salt
1/4 teaspoon pepper

1 red onion, sliced (you need 2 cups sliced red onion)
2 bay leaves
1 banana pepper (or jalapeno or serrano chile -- the type you choose will determine the spiciness of the pickled red onions)

Step 1: In a bowl place the bitter orange juice, allspice, salt and pepper and mix to combine. Stir in the red onion and the bay leaves.
Step 2: Char or broil the banana pepper (or whichever chile you choose) under the broiler -- 3-10 minutes.
Step 3: Add pepper to the onion mixture and toss.
Step 4: Let marinate at room temperature for at least 30 minutes or up to 2 hours before serving.
Step 5: ***Can be stored in the refrigerator, covered for up to one month.