Phyllis Diller’s Corn-Mushroom Saute
"Adding 1 cup diced ham if this is to be a one-dish supper /eating-with-the-stars-"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (232.8 g)
- Calories 234.8
- Total Fat - 10.3 g
- Saturated Fat - 5.5 g
- Cholesterol - 52.6 mg
- Sodium - 1116 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 4.6 g
- Sugars - 0.3 g
- Protein - 13.7 g
- Calcium - 28.9 mg
- Iron - 1.6 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a large skillet. Add corn and onion; saute.
Step 2
Add chicken stock;p cook 3 minutes, stirring occasionally. Stir in sliced mushrooms and cook an additional 2 minutes.
Step 3
Just before removing from heat, season to taste with salt, pepper, and dill weed.
Tips
No special items needed.