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Phyllis Diller’s Corn-Mushroom Saute

Here's how you make Phyllis Diller’s Corn-Mushroom Saute
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  • Servings: 6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 4 cups whole kernel corn (4 cups, frozen, thawed)
  • 1/2 cup sliced green onions
  • 1/8 cup chicken stock (or water)
  • 2 cups sliced fresh mushrooms (about 1/2 pound)
  • 1/2 teaspoon salt, to taste
  • 1/2 teaspoon freshly ground black pepper, to taste
  • 1/2 teaspoon dill weed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a large skillet. Add corn and onion; saute.

  • Step 2: Add chicken stock;p cook 3 minutes, stirring occasionally. Stir in sliced mushrooms and cook an additional 2 minutes.

  • Step 3: Just before removing from heat, season to taste with salt, pepper, and dill weed.

We hope you enjoy this recipe!

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