Phyllis Diller’s Corn-Mushroom Saute

6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #20880

September 07, 2015



"Adding 1 cup diced ham if this is to be a one-dish supper /eating-with-the-stars-"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (232.8 g)
  • Calories 234.8
  • Total Fat - 10.3 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 52.6 mg
  • Sodium - 1116 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 4.6 g
  • Sugars - 0.3 g
  • Protein - 13.7 g
  • Calcium - 28.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 8.7 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter in a large skillet. Add corn and onion; saute.

Step 2

Add chicken stock;p cook 3 minutes, stirring occasionally. Stir in sliced mushrooms and cook an additional 2 minutes.

Step 3

Just before removing from heat, season to taste with salt, pepper, and dill weed.

Tips & Variations


No special items needed.

Related