Pfeifer's Applesauce Oatmeal Bread
Created by dienia b on June 5, 2025
- Servings: 16
- Prep Time: 45m
- Cook Time: 50m
- Recipe #44699
Ingredients
- 1 3/4 cups flour
- 1 1/2 cups rolled oats, quick-cooking
- 1 1/4 cups sugar
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup raisins
- Wet
- 3 eggs
- 1 2/3 cups applesauce
- 1/3 cup oil
- 1 tablespoon vegetable oil
- 1/3 cup milk
- Topping
- 1/2 teaspoon cinnamon
- 1/3 cup brown sugar, packed
- 3 tablespoons pecans, minced
How to Make
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Step 1: Grease two loaf pans, each about 4 by 8 inches; dust with flour and set aside.
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Step 2: Preheat the oven to 350F degrees .
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Step 3: In a large bowl, whisk together flour, oats, granulated sugar, salt, baking powder, baking soda, 1/2 teaspoon cinnamon and nutmeg, add raisins.
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Step 4: In another bowl, whisk together eggs, applesauce, oil and milk.
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Step 5: Add to flour mixture, stirring only until ingredients are uniformly moistened.
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Step 6: Pour into prepared pans.
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Step 7: Bake for 20 minutes.
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Step 8: Stir together brown sugar, pecans and remaining 1/4 teaspoon cinnamon and sprinkle evenly over loaves.
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Step 9: Return to oven and bake 27 to 33 minutes more, until a wooden pick inserted in the center comes out clean.
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Step 10: Cool in pans for 20 minutes, then turn onto racks.
Nutritional Facts
- Serving Size: 1 (120.5 g)
- Calories 310.3
- Total Fat - 11.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 170 mg
- Sodium - 307.3 mg
- Total Carbohydrate - 45 g
- Dietary Fiber - 2.9 g
- Sugars - 27.6 g
- Protein - 9.1 g
- Calcium - 59.4 mg
- Iron - 1.9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg