Petits Pois a la Francaise, French Peas
Recipe: #23090
March 10, 2016
Categories: Side Dishes, Bacon, Lettuce, Peas, French, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (168.9 g)
- Calories 261.7
- Total Fat - 18.1 g
- Saturated Fat - 7.6 g
- Cholesterol - 46.4 mg
- Sodium - 784.9 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 2.3 g
- Sugars - 2.4 g
- Protein - 14.3 g
- Calcium - 26.8 mg
- Iron - 1.5 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat a large heavy based non stick pot over a medium heat.
Step 2
Add bacon (speck) lardons and fry until golden, this will take 3-4 minutes.
Step 3
Then add leek and butter to the pot.
Step 4
Stir until the butter has melted and the leek is tender, around 5 minutes.
Step 5
Add peas and water and bring to a simmer.
Step 6
Add lettuce and continue to simmer until the liquid has reduced to a coating consistency and the lettuce is tender.
Step 7
Season as needed with salt and pepper, serve immediately.
Tips
No special items needed.
1 Reviews
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