Ingredients
- 4 ounces sliced bacon (4 slices, cut into lardons, small cubes)
- 1 leek (white part, finely sliced, can use spring onions)
- 2 tablespoons unsalted butter
- 16 ounces frozen peas (defrosted, baby peas)
- 1/4 cup water
- 1/4 cup iceberg lettuce, finely sliced
- 1/2 teaspoons salt
- Dash pepper
How to Make
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Step 1: Heat a large heavy based non stick pot over a medium heat.
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Step 2: Add bacon (speck) lardons and fry until golden, this will take 3-4 minutes.
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Step 3: Then add leek and butter to the pot.
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Step 4: Stir until the butter has melted and the leek is tender, around 5 minutes.
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Step 5: Add peas and water and bring to a simmer.
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Step 6: Add lettuce and continue to simmer until the liquid has reduced to a coating consistency and the lettuce is tender.
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Step 7: Season as needed with salt and pepper, serve immediately.
We hope you enjoy this recipe!
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