Petits Pois a la Francaise, French Peas

4
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (168.9 g)
  • Calories 261.7
  • Total Fat - 18.1 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 46.4 mg
  • Sodium - 784.9 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 2.3 g
  • Sugars - 2.4 g
  • Protein - 14.3 g
  • Calcium - 26.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.2 mg

Step 1

Heat a large heavy based non stick pot over a medium heat.

Step 2

Add bacon (speck) lardons and fry until golden, this will take 3-4 minutes.

Step 3

Then add leek and butter to the pot.

Step 4

Stir until the butter has melted and the leek is tender, around 5 minutes.

Step 5

Add peas and water and bring to a simmer.

Step 6

Add lettuce and continue to simmer until the liquid has reduced to a coating consistency and the lettuce is tender.

Step 7

Season as needed with salt and pepper, serve immediately.

Tips & Variations


No special items needed.

Related

ForeverMama

Fantabulous peas!! These are Sooo good. Used all parts of the leeks and didn't add bacon to save on calories, brother, were these good. A keeper. Thank you, Dienia B, for sharing. Made it for FYC.

review by:
(24 Dec 2020)