Pesto Sauce
Recipe: #15129
October 25, 2014
Categories: Sauce, Savory Sauces, Pine Nut, Italian, 5-Minute Prep, One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate, No Eggs, Vegetarian, Herbs, more
"Lovely over any pasta, the traditional way is to crush everything in a mortar with a pestle, but this recipe uses the quick way!! A blender !! A quick and easy pesto sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (51 g)
- Calories 294.5
- Total Fat - 30.6 g
- Saturated Fat - 5.6 g
- Cholesterol - 7.9 mg
- Sodium - 103.8 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 4.5 g
- Calcium - 142.8 mg
- Iron - 0.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wash and dry the basil, put basil into the blender with the garlic and pine nuts, pulsate and then add the cheese's whilst blending add the oil a little at a time until reaching the desired consistency. Just before serving season and if sauce is not moist enough add 2- 3 tablespoons of the pasta cooking water or if you prefer white wine to moisten the sauce.
Step 2
Serve over any pasta. This quantity should be enough to dress about 350gr pasta.
Tips
No special items needed.
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