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Pesto Sauce

Here's how you make Pesto Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 25 grams fresh basil leaves
  • 2 garlic cloves
  • 1 tablespoon pine nuts
  • 1/4 cup grated parmesan cheese
  • 1/4 cup grated pecorino cheese
  • 1/2 cup oil (olive oil)
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and dry the basil, put basil into the blender with the garlic and pine nuts, pulsate and then add the cheese's whilst blending add the oil a little at a time until reaching the desired consistency. Just before serving season and if sauce is not moist enough add 2- 3 tablespoons of the pasta cooking water or if you prefer white wine to moisten the sauce.

  • Step 2: Serve over any pasta. This quantity should be enough to dress about 350gr pasta.


We hope you enjoy this recipe!

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