Pesto, Peach Bruschetta
Recipe: #33083
August 06, 2019
Categories: Peach, Appetizers, Birthday, Fathers Day, July 4th, Labor Day, Mothers Day, Oven Bake, Vegetarian Herbs, Kosher Dairy, more
"Peach season is here and I love peaches so I try to dream up different ways to enjoy them. We enjoyed this appetizer & I hope you will too. I used . ready made pesto sauce but use your own favorite."
Ingredients
Nutritional
- Serving Size: 1 (305.1 g)
- Calories 581
- Total Fat - 7.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 2.7 mg
- Sodium - 2001.8 mg
- Total Carbohydrate - 107.3 g
- Dietary Fiber - 6.2 g
- Sugars - 11.3 g
- Protein - 21.3 g
- Calcium - 551 mg
- Iron - 7.6 mg
- Vitamin C - 19.4 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Spray one side of the baguette lightly with olive oil
Step 2
Place under broiler until golden
Step 3
Mix the garlic with the Pesto sauce
Step 4
Place a thin slice of onion on each unbaked side
Step 5
Cover with a teaspoon of pesto, , spread evenly
Step 6
Top with a Peach slice
Step 7
Sprinkle on 1/2 teaspoon Parmesan
Step 8
Just before serving place in preheated 375F oven for apprx. 8 minutes or until the cheese has melted
Step 9
Serve warm
Tips
- Ready made Pesto sauce