Pesto, Peach Bruschetta

4
Servings
20m
Prep Time
8m
Cook Time
28m
Ready In


"Peach season is here and I love peaches so I try to dream up different ways to enjoy them. We enjoyed this appetizer & I hope you will too. I used . ready made pesto sauce but use your own favorite."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (305.1 g)
  • Calories 581
  • Total Fat - 7.1 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 2.7 mg
  • Sodium - 2001.8 mg
  • Total Carbohydrate - 107.3 g
  • Dietary Fiber - 6.2 g
  • Sugars - 11.3 g
  • Protein - 21.3 g
  • Calcium - 551 mg
  • Iron - 7.6 mg
  • Vitamin C - 19.4 mg
  • Thiamin - 1.1 mg

Step 1

Spray one side of the baguette lightly with olive oil

Step 2

Place under broiler until golden

Step 3

Mix the garlic with the Pesto sauce

Step 4

Place a thin slice of onion on each unbaked side

Step 5

Cover with a teaspoon of pesto, , spread evenly

Step 6

Top with a Peach slice

Step 7

Sprinkle on 1/2 teaspoon Parmesan

Step 8

Just before serving place in preheated 375F oven for apprx. 8 minutes or until the cheese has melted

Step 9

Serve warm

Tips & Variations


  • Ready made Pesto sauce

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