Persimmon & Pomegranate Salad

6
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #34554

March 20, 2020



"Recipe source: Mediterranean Fresh Cookbook Delicious with https://www.recipezazz.com/recipe/pomegranate-and-nut-oil-dressing-34553 (subbing in hazelnut oil instead of the walnut oil)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (339.5 g)
  • Calories 146.9
  • Total Fat - 3.8 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 34.4 mg
  • Total Carbohydrate - 28.7 g
  • Dietary Fiber - 7.9 g
  • Sugars - 18.5 g
  • Protein - 3.8 g
  • Calcium - 85.9 mg
  • Iron - 2.4 mg
  • Vitamin C - 14.9 mg
  • Thiamin - 0.2 mg

Step 1

In a large salad salad bowl combine the first 3 ingredients (-pomegranate seeds); toss with the dressing. Place on 6 plates and top with nuts.

Tips & Variations


No special items needed.

Tags : Salads

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