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Persimmon & Pomegranate Salad

Here's how you make Persimmon & Pomegranate Salad
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 heads lettuce (butter lettuce, leaves separated)
  • 500 grams persimmons (3 persimmons, ripe, peeled and cut into wedges)
  • 1 cup pomegranate seeds
  • 1/2 cup salad dressing (pomegranate and nut oil dressing, subbing hazelnut oil for the walnut oil)
  • 1/4 cup chopped hazelnuts (toasted, garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large salad salad bowl combine the first 3 ingredients (-pomegranate seeds); toss with the dressing. Place on 6 plates and top with nuts.

We hope you enjoy this recipe!

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