Persimmon & Pomegranate Salad
Created by ellie on March 20, 2020
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #34554
Ingredients
- 2 heads lettuce (butter lettuce, leaves separated)
- 500 grams persimmons (3 persimmons, ripe, peeled and cut into wedges)
- 1 cup pomegranate seeds
- 1/2 cup salad dressing (pomegranate and nut oil dressing, subbing hazelnut oil for the walnut oil)
- 1/4 cup chopped hazelnuts (toasted, garnish)
How to Make
-
Step 1: In a large salad salad bowl combine the first 3 ingredients (-pomegranate seeds); toss with the dressing. Place on 6 plates and top with nuts.