Persian Basmati Chelou
"Makes fluffy rice with a crispy golden crust. If you like it darker than what is in my photo, try running your rice cooker a third time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (166.3 g)
- Calories 79.3
- Total Fat - 6 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.8 mg
- Sodium - 143.5 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 1.8 g
- Calcium - 14 mg
- Iron - 0.4 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place rinsed rice in a basic electric rice cooker and fill with water to the line.
Step 2
Cook according to your cooker's directions.
Step 3
Make a well in the center of the cooked rice in the cooker and pour melted butter in there.
Step 4
Cover the rice cooker and operate again, as you did before.
Step 5
Remove lid and place a plate over the cooker opening. Invert.
Step 6
Sprinkle with sumac, if desired.
Tips
No special items needed.
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