Persian Basmati Chelou
Created by Sue on May 27, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 40m
- Recipe #9708
Ingredients
- 1 cup basmati rice, rinsed and drained
- 2 cups water (approximate; go by your rice cooker directions)
- 2 tbsp. melted butter
- Sumac (optional)
How to Make
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Step 1: Place rinsed rice in a basic electric rice cooker and fill with water to the line.
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Step 2: Cook according to your cooker's directions.
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Step 3: Make a well in the center of the cooked rice in the cooker and pour melted butter in there.
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Step 4: Cover the rice cooker and operate again, as you did before.
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Step 5: Remove lid and place a plate over the cooker opening. Invert.
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Step 6: Sprinkle with sumac, if desired.
Nutritional Facts
- Serving Size: 1 (166.3 g)
- Calories 79.3
- Total Fat - 6 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.8 mg
- Sodium - 143.5 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 1.8 g
- Calcium - 14 mg
- Iron - 0.4 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg