Perogie Casserole - A Complete Meal In One Dish

Prep Time
Cook Time
1h 5m
Ready In

"Perogies are reasonable in price, paired with vegetables they make an attractive healthy meal. You may make this recipe ahead, pop it in the fridge, bring out 15 minutes before baking to bring the dish to room temperature. Dinners ready in 45 minutes. Use whatever vegetables you like -I chose these because the varied colours make this not only tasty but attractive too."

Original recipe yields 5 servings


  • Serving Size: 1 (1028.1 g)
  • Calories 539.8
  • Total Fat - 24.9 g
  • Saturated Fat - 12.7 g
  • Cholesterol - 56.8 mg
  • Sodium - 1106.4 mg
  • Total Carbohydrate - 49.5 g
  • Dietary Fiber - 15.5 g
  • Sugars - 26.5 g
  • Protein - 36.6 g
  • Calcium - 931.7 mg
  • Iron - 5.6 mg
  • Vitamin C - 225.7 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Bring a large pot of water to boil, add perogies, makesure they don't stick to the bottom of the pot

Step 2

Return water to a boil, as soon as the perogies start to float add carrote, turn heat down and simmer 5 minutes

Step 3

Drain the carrots and perogies, set aside

Step 4

Meanwhile add a teaspoon of oil to a skillet and saute the onions and mushrooms for 5 minutes , add peppers fry anothe 2 minutes

Step 5

Use an oven proof 9X14x3 inch casserole Spoon into it the onions, mushrooms, perogies and carrots. Mix gently.

Step 6

Arrange the broccoli, cauliflower and tomatoes artistically on top of the perogies

Step 7

Sprinkle evenly with the cheese

Step 8

Cover and bake in 350f oven for 30 minutes, remove foil continue baking for another 15 minutes or until the cheese has melted and is golden

Step 9

Serve with salsa, sour cream and bacon bits

Tips & Variations

No special items needed.

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