Perfect Pork Chops
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
75m PT75M
Cook Time
Cook Time
1h 24m
Ready In
Ready In
Recipe: #37185
June 29, 2021
Categories: Main Dish, Casseroles, Pork, Chops, Dairy, Eastern European, Cooking With Condensed Soup, Sour Cream more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (258.5 g)
- Calories 685.9
- Total Fat - 44.7 g
- Saturated Fat - 14.4 g
- Cholesterol - 174.5 mg
- Sodium - 644.9 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 0.9 g
- Sugars - 10.5 g
- Protein - 45.5 g
- Calcium - 154.4 mg
- Iron - 2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.9 mg
Step 1
Preheat oven to 350 degrees
Step 2
Heat oil
Step 3
Mix spices with flour
Step 4
Dredge chops
Step 5
Brown
Step 6
Put chops in pam sprayed 9x13 casserole
Step 7
Mix sour cream soup and rest of dredging flour
Step 8
Rinse out soup can with water
Step 9
Mix
Step 10
Pour over chops
Step 11
Sprinkle dried herbs over top
Step 12
Cover bake 350 degrees for 60 minutes or fork tender
Tips & Variations
No special items needed.
Tags :
Main Dish
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