Perfect Pork Chops

6
Servings
9m
Prep Time
75m
Cook Time
1h 24m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (258.5 g)
  • Calories 685.9
  • Total Fat - 44.7 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 174.5 mg
  • Sodium - 644.9 mg
  • Total Carbohydrate - 23.3 g
  • Dietary Fiber - 0.9 g
  • Sugars - 10.5 g
  • Protein - 45.5 g
  • Calcium - 154.4 mg
  • Iron - 2 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.9 mg

Step 1

Preheat oven to 350 degrees

Step 2

Heat oil

Step 3

Mix spices with flour

Step 4

Dredge chops

Step 5

Brown

Step 6

Put chops in pam sprayed 9x13 casserole

Step 7

Mix sour cream soup and rest of dredging flour

Step 8

Rinse out soup can with water

Step 9

Mix

Step 10

Pour over chops

Step 11

Sprinkle dried herbs over top

Step 12

Cover bake 350 degrees for 60 minutes or fork tender

Tips & Variations


No special items needed.

Related

breezermom

Very tender pork chops! The sauce is very good. I enjoyed the dill especially. Thanks for sharing!

review by:
(18 Jul 2021)

Mikekey

Great pork chops. I used boneless as that is what I had on hand. Don't like dill, so skipped it. The pork was fork tender.

review by:
(11 Jul 2021)